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What you need for 5 meals:
Instructions:
1.) Grill chicken on stovetop or bake in the oven until its well cooked (no pink areas).
2.) Steam rice in rice cooker.
3.) While chicken and rice are cooking, chop cilantro and wash and cut limes.
4.) Pour salsa into (5) 2 oz containers. See link below for my favorite salsa.
5.) Once rice is ready, let it cool and add limes and cilantro, mixing them in.
6.) Once chicken is ready, let it cool and dice it.
7.) Prep your bowls! I like to start by adding the salsa containers first followed by the chicken. See below to see how I do the rest. Just divide all food evenly & your lunch is ready for the week!
I usually make my own salsa verde (recipe coming soon!), but I highly recommend this store bought one. Super delish!
https://www.samsclub.com/sams/members-mark-avacado-salsa-32oz/prod22101851.ip?xid=plp_product_1_1
For my favorite meal prep containers, click here: https://snappakusa.com/
It’s like taking a bite into an authentic restaurant! I believe passionate people create wonderful products. You can definitely see the passion through the food. This is not just any meal prep service, this is a service that genuinely cares about the flavor and value of the food fueling an individual. Simply… delicious!
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Taylor
February 22, 2020
Could you use a lower carb rice substitution? Cauliflower rice or possibly quinoa or brown rice?